Chocolate Rum Balls

Chocolate Rum Balls Prep Time: 5 minutes Total Time: 5 minutes Ingredients: 1 cup almond flour (best without the skins, in this case) 1/2 cup cocoa powder 2 Tablespoons butter, softened to room temperature 2 Tablespoons powdered erythritol, xylitol, or other sugar alcohol* 1/2 teaspoon vanilla 2 Tablespoons rum, brandy, whiskey, etc — vary according to taste Artificial sweetenerContinue reading “Chocolate Rum Balls”