Seared Scallops, Tomato-Chile Jam, Fresh Peas, and Bacon

Seared Scallops, Tomato-Chile Jam, Fresh Peas, and Bacon Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Yield: Serves 4 Ingredients: Tomato-Chile Jam 1 tablespoon tomato paste 1 (14-ounce) can crushed San Marzano tomatoes ½ cup chopped roasted Jimmy Nardello peppers, crushed to a pulp with a mortar and pestle and a little olive oil 1⁄3 cup sugar KosherContinue reading “Seared Scallops, Tomato-Chile Jam, Fresh Peas, and Bacon”