Mulled Wine

Mulled Wine Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Ingredients: One bottle (750 mL) of red wine (suggestions: Cabernet Sauvignon, Zinfandel, Merlot) One peeled and sliced orange (keep peel to add zest to taste into cooking pot) 1/4 cup of brandy 8-10 cloves 1/3 cup honey or sugar* 3 cinnamon sticks 1 tsp fresh or 2Continue reading “Mulled Wine”