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Patrón Añejo Old Fashioned

Patrón Añejo Old Fashioned

2 oz Patrón Añejo
.25 oz Simple syrup
1 dash Bitters
+ Orange peel for garnish

METHOD

Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass. Add Patrón Añejo, simple syrup, and bitters. Add ice—the biggest cubes you can find—and stir. Adjust sweetness to taste.

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