SOUTHERN PEACH BUTTERMILK PIE

SOUTHERN PEACH BUTTERMILK PIE 1 (15-ounce) package pie crust   4 to 5 peaches, peeled (divided use)  1/4 cup butter, softened  1 1/2 cups plus 1/8 cup sugar (divided use)   3 tablespoons flour    3 eggs   1/2 cup buttermilk   1 teaspoon vanilla Preheat oven to 400 F. Prepare pie crust according to package directions for a two-crustContinue reading “SOUTHERN PEACH BUTTERMILK PIE”