STRAWBERRY RHUBARB CRISP

STRAWBERRY RHUBARB CRISP Cook Time: 45 minutes Total Time: 45 minutes Ingredients: 4 cups chopped fresh rhubarb 5 cups strawberries, hulled, rinsed, sliced 1 cup granulated sugar 1 tablespoon grated orange rind 2 tablespoons cornstarch 1/3 cup Grand Marnier liqueur, or use Cointreau or Orange Juice 3/4 cup (6 ounces) unsalted butter, cut into pieces 2 cups all-purpose flourContinue reading “STRAWBERRY RHUBARB CRISP”